Chicken With Cheese Sauce Recipe

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Ingredients:

Serving

Directions:

Boil fettuccini according to the package directions until al dente. Drain well and keep warm on a serving platter.
Combine flour and pepper to taste.
Dredge chicken in flour mixture (reserve leftovers for later).
Melt butter in a large skillet over medium heat.
Add chicken to skillet and cook until golden brown on both sides and cooked through (approximately 10 minutes per side).
Place chicken on top of fettuccini and keep warm.
Add onion to drippings in skillet and cook for 1 minute.
Add 1/4 cup flour/pepper mixture cook 1 minute stirring constantly.
Add chicken broth, milk and wine. Bring to a boil and cook until thickened, stirring constantly.
Add cheese and stir until melted.
Pour evenly over chicken and fettuccini.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	932.57 Kcal (3904 kJ)
Calories from fat	311.28 Kcal
		% Daily Value*
Total Fat	34.59g	53%
Cholesterol	219.67mg	73%
Sodium	1729.5mg	72%
Potassium	876.49mg	19%
Total Carbs	82.75g	28%
Sugars	5.12g	20%
Dietary Fiber	4.94g	20%
Protein	72.5g	145%
Vitamin C	4.5mg	7%
Vitamin A	1mg	33%
Iron	3mg	17%
Calcium	473.9mg	47%

Amount Per 100 g
Calories	157.92 Kcal (661 kJ)
Calories from fat	52.71 Kcal
		% Daily Value*
Total Fat	5.86g	53%
Cholesterol	37.2mg	73%
Sodium	292.86mg	72%
Potassium	148.42mg	19%
Total Carbs	14.01g	28%
Sugars	0.87g	20%
Dietary Fiber	0.84g	20%
Protein	12.28g	145%
Vitamin C	0.8mg	7%
Vitamin A	0.2mg	33%
Iron	0.5mg	17%
Calcium	80.2mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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