Herbed Monkey Bread Recipe

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Herbed Monkey Bread
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Ingredients:

  • 1 1/2 tsp dried italian seasoning
  • 1 (25 oz) package frozen dough rolls, thawed

Directions:

  1. Lightly grease a 12 cup Bundt pan; set aside.
  2. In a small bowl, combine cheese and Italian seasoning.
  3. Cut roll dough into 1 pieces. Dip each piece in melted butter; coat with cheese mixture. Place dough into prepared pan; lightly cover, and let rise in a warm place (85 degrees), free from drafts, 1 hour, or until doubled in size.
  4. Preheat oven to 350 degrees. Bake bread, 30-35 minutes; cover with aluminum foil during last 10 minutes of baking to prevent excess browning, if needed. Let cool in pan 10 minutes; invert bread onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.75 Kcal (418 kJ)
Calories from fat 86.08 Kcal
% Daily Value*
Total Fat 9.56g 15%
Cholesterol 25.25mg 8%
Sodium 104.48mg 4%
Potassium 10.62mg 0%
Total Carbs 1.45g 0%
Sugars 0.06g 0%
Protein 2.33g 5%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 573.12 Kcal (2400 kJ)
Calories from fat 494.57 Kcal
% Daily Value*
Total Fat 54.95g 15%
Cholesterol 145.07mg 8%
Sodium 600.33mg 4%
Potassium 61.02mg 0%
Total Carbs 8.34g 0%
Sugars 0.32g 0%
Protein 13.41g 5%
Vitamin A 0.5mg 3%
Iron 0.6mg 1%
Calcium 373mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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