Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.36 Kcal (2823 kJ) | ||
| Calories from fat | 332.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 57% | |
|---|---|---|---|
| Cholesterol | 282.09mg | 94% | |
| Sodium | 1096.63mg | 46% | |
| Potassium | 702.69mg | 15% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 53.3g | 107% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 194.82 Kcal (816 kJ) | ||
| Calories from fat | 96.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 57% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 94% | |
| Sodium | 316.81mg | 46% | |
| Potassium | 203.01mg | 15% | |
| Total Carbs | 10.15g | 12% | |
| Sugars | 3.08g | 43% | |
| Dietary Fiber | 0.51g | 7% | |
| Protein | 15.4g | 107% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 9% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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