Directions:
- Preheat oven to 375°F.
- Places cracker crumbs and eggs in to two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs then dredge through cracker crumbs to coat.
- Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.46 Kcal (2472 kJ) | ||
| Calories from fat | 295.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.84g | 51% | |
|---|---|---|---|
| Cholesterol | 282.09mg | 94% | |
| Sodium | 856.35mg | 36% | |
| Potassium | 735.75mg | 16% | |
| Total Carbs | 23.51g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 52.93g | 106% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.01 Kcal (783 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 51% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 94% | |
| Sodium | 271.22mg | 36% | |
| Potassium | 233.02mg | 16% | |
| Total Carbs | 7.45g | 8% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 16.76g | 106% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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