Spinach Stuffed Turkey Loaf Recipe

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Spinach Stuffed Turkey Loaf
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Ingredients:

Directions:

  1. Mix meat, pat into a waxed paper lined 9x12 pan.
  2. Mix filling and spread over meat mixture Roll jelly-roll style, pressing ends to seal seam Bake at 350F for 1 hour Combine topping ingredients, spoon over loaf and bake 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.87 Kcal (2545 kJ)
Calories from fat 285.52 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 196.8mg 66%
Sodium 778.32mg 32%
Potassium 549.67mg 12%
Total Carbs 28.91g 10%
Sugars 6.98g 28%
Dietary Fiber 2.03g 8%
Protein 51.45g 103%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 362.4mg 36%
Amount Per 100 g
Calories 191.22 Kcal (801 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 49%
Cholesterol 61.91mg 66%
Sodium 244.85mg 32%
Potassium 172.92mg 12%
Total Carbs 9.09g 10%
Sugars 2.19g 28%
Dietary Fiber 0.64g 8%
Protein 16.19g 103%
Vitamin C 2.9mg 15%
Iron 1mg 17%
Calcium 114mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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