Stuffed Turkey Legs Recipe

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Ingredients:

Serving

Directions:

Debone turkey thigh up to leg joint. Do not detach deboned thigh meat from leg. Sauté mushrooms and artichoke hearts in olive oil until soft. De-glaze the pan with wine. In a large bowl mix the seasoned bread stuffing mixture, herbs, artichoke hearts, mushrooms and pine nuts. Add enough of the chicken stock to give the stuffing a moist soft consistency. Stuff the thigh and close using wooden skewers. Sear turkey leg in a sauté pan with hot olive oil until golden brown. Transfer to oven and finish at 400 ° until done (approximately 20-25 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1457.9 Kcal (6104 kJ)
Calories from fat	726.77 Kcal
		% Daily Value*
Total Fat	80.75g	124%
Cholesterol	581.16mg	194%
Sodium	692.27mg	29%
Potassium	2614.42mg	56%
Total Carbs	9.19g	3%
Sugars	3.26g	13%
Dietary Fiber	2g	8%
Protein	170.87g	342%
Vitamin C	2.5mg	4%
Iron	19mg	105%
Calcium	157.1mg	16%

Amount Per 100 g
Calories	149.49 Kcal (626 kJ)
Calories from fat	74.52 Kcal
		% Daily Value*
Total Fat	8.28g	124%
Cholesterol	59.59mg	194%
Sodium	70.99mg	29%
Potassium	268.08mg	56%
Total Carbs	0.94g	3%
Sugars	0.33g	13%
Dietary Fiber	0.21g	8%
Protein	17.52g	342%
Vitamin C	0.3mg	4%
Iron	1.9mg	105%
Calcium	16.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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