Directions:
- In a bowl, combine the first six ingredients just until mixed.
- Shape into 48 small meatballs.
- Cut mozzarella into 48 cubes, 1/2 inch inch.
- Push a cube into the center of each meatball, covering the cheese completely with meat.
- Roll lightly in flour.
- In a large skillet, cook meathballs in oil until browned.
- Drain.
- Add pizza sauce and bring to a boil.
- Reduce heat, cover and simmer for 25 to 30 minutes or until meatballs are no longer pink.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.1 Kcal (1830 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 24% | |
| Sodium | 640.89mg | 27% | |
| Potassium | 508.43mg | 11% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 218.93 Kcal (917 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 36% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 24% | |
| Sodium | 321mg | 27% | |
| Potassium | 254.66mg | 11% | |
| Total Carbs | 14.09g | 9% | |
| Sugars | 2.08g | 17% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 14.33g | 57% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 2mg | 22% | |
| Calcium | 74.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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