Spinach Stuffed Chicken Breasts Recipe

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Spinach Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Heat the oil and cook onion and until soft. Add ham, stir for 2-3 minutes. With slotted spoon, transfer ham and onion to a large bowl. Add spinach, egg, bread crumbs, and garlic salt; toss gently. With a small, sharp knife, cut a pocket in the thick side of each breast half. Stuff lightly with spinach mixture and close with wooden toothpick.
  2. Season lightly with salt and pepper. Wrap in foil and bake in the oven at 190 degrees, for 30 minutes, or until the inside is no longer pink.
  3. Serve with lemon wedge to squeeze over top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.13 Kcal (6004 kJ)
Calories from fat 671.25 Kcal
% Daily Value*
Total Fat 74.58g 115%
Cholesterol 539.58mg 180%
Sodium 4315.29mg 180%
Potassium 2773.5mg 59%
Total Carbs 73.89g 25%
Sugars 10.08g 40%
Dietary Fiber 13.41g 54%
Protein 119.88g 240%
Vitamin C 36.4mg 61%
Vitamin A 2mg 68%
Iron 15mg 83%
Calcium 502.4mg 50%
Amount Per 100 g
Calories 145.97 Kcal (611 kJ)
Calories from fat 68.32 Kcal
% Daily Value*
Total Fat 7.59g 115%
Cholesterol 54.92mg 180%
Sodium 439.23mg 180%
Potassium 282.3mg 59%
Total Carbs 7.52g 25%
Sugars 1.03g 40%
Dietary Fiber 1.36g 54%
Protein 12.2g 240%
Vitamin C 3.7mg 61%
Vitamin A 0.2mg 68%
Iron 1.5mg 83%
Calcium 51.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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