Spinach Salad With Raspberries Recipe

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Spinach Salad With Raspberries
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Ingredients:

Directions:

  1. In advance, boil about 1 1/2 quarts water. Place onions in a colander in the sink and douse them with the boiling water. Drain thoroughly, dry with paper towels and set aside.
  2. Stem spinach, tear or chop leaves into fairly small piecesand place in a large salad bowl.
  3. Add onion slices and raspberries. Crumble in goat cheese. Pour in a modest amount of dressing (jusy enough to coat all the spinach) and toss until everything is touched by the dressing.
  4. Grind in some black pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.69 Kcal (602 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 22.33mg 7%
Sodium 131.05mg 5%
Potassium 504.73mg 11%
Total Carbs 10.42g 3%
Sugars 3.09g 12%
Dietary Fiber 4.7g 19%
Protein 9.38g 19%
Vitamin C 31.9mg 53%
Iron 2.9mg 16%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 90.58 Kcal (379 kJ)
Calories from fat 45.64 Kcal
% Daily Value*
Total Fat 5.07g 12%
Cholesterol 14.07mg 7%
Sodium 82.61mg 5%
Potassium 318.16mg 11%
Total Carbs 6.57g 3%
Sugars 1.94g 12%
Dietary Fiber 2.96g 19%
Protein 5.91g 19%
Vitamin C 20.1mg 53%
Iron 1.9mg 16%
Calcium 174.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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