Onion and Spinach Frittata Recipe

Posted by
Rate It!
Onion and Spinach Frittata
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Saute onions with garlic in vegetable oil.
  2. After the onions have carmelized add the spinach.
  3. Add chicken broth to the spinach and onion mixture.
  4. Whisk oregano with the eggs.
  5. Add eggs to the spinach and onion mixture. Lower the heat to medium-low to prevent the eggs from burning.
  6. Cook slowly for 5 minutes.
  7. Remove from skillet and top with pasta sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.77 Kcal (426 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 93mg 31%
Sodium 1327.49mg 55%
Potassium 317.79mg 7%
Total Carbs 6.9g 2%
Sugars 2.16g 9%
Dietary Fiber 1.87g 7%
Protein 8.23g 16%
Vitamin C 10.1mg 17%
Iron 1.6mg 9%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 72.86 Kcal (305 kJ)
Calories from fat 31.45 Kcal
% Daily Value*
Total Fat 3.49g 8%
Cholesterol 66.58mg 31%
Sodium 950.4mg 55%
Potassium 227.52mg 7%
Total Carbs 4.94g 2%
Sugars 1.54g 9%
Dietary Fiber 1.34g 7%
Protein 5.89g 16%
Vitamin C 7.2mg 17%
Iron 1.1mg 9%
Calcium 46.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top