Directions:
- Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
- Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.54 Kcal (2849 kJ) | ||
| Calories from fat | 299.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 168.61mg | 56% | |
| Sodium | 608mg | 25% | |
| Potassium | 1632.27mg | 35% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 76.98g | 154% | |
| Vitamin C | 20mg | 33% | |
| Iron | 3mg | 17% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 121.92 Kcal (510 kJ) | ||
| Calories from fat | 53.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 51% | |
|---|---|---|---|
| Cholesterol | 30.2mg | 56% | |
| Sodium | 108.92mg | 25% | |
| Potassium | 292.41mg | 35% | |
| Total Carbs | 2.8g | 5% | |
| Sugars | 1.39g | 31% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 13.79g | 154% | |
| Vitamin C | 3.6mg | 33% | |
| Iron | 0.5mg | 17% | |
| Calcium | 52.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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