Directions:
- Vinaigrette Directions: Combine all ingredients and mix well in blender.
- Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
- Toss until leaves are evenly coated with vinaigrette.
- Garnish with blue cheese and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.82 Kcal (3286 kJ) | ||
| Calories from fat | 623.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.3g | 107% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 4% | |
| Sodium | 961.42mg | 40% | |
| Potassium | 776.38mg | 17% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 3.8mg | 21% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 325.65 Kcal (1363 kJ) | ||
| Calories from fat | 258.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 107% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 4% | |
| Sodium | 398.93mg | 40% | |
| Potassium | 322.15mg | 17% | |
| Total Carbs | 15.33g | 12% | |
| Sugars | 10.75g | 104% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 3.34g | 16% | |
| Vitamin C | 11.8mg | 47% | |
| Iron | 1.6mg | 21% | |
| Calcium | 89.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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