Spinach Salad With Pepper Jelly Vinaigrette Recipe

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Spinach Salad With Pepper Jelly Vinaigrette
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  1. Vinaigrette Directions: Combine all ingredients and mix well in blender.
  2. Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
  3. Toss until leaves are evenly coated with vinaigrette.
  4. Garnish with blue cheese and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.82 Kcal (3286 kJ)
Calories from fat 623.69 Kcal
% Daily Value*
Total Fat 69.3g 107%
Cholesterol 12.66mg 4%
Sodium 961.42mg 40%
Potassium 776.38mg 17%
Total Carbs 36.95g 12%
Sugars 25.91g 104%
Dietary Fiber 3.62g 14%
Protein 8.05g 16%
Vitamin C 28.5mg 47%
Iron 3.8mg 21%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 325.65 Kcal (1363 kJ)
Calories from fat 258.79 Kcal
% Daily Value*
Total Fat 28.75g 107%
Cholesterol 5.25mg 4%
Sodium 398.93mg 40%
Potassium 322.15mg 17%
Total Carbs 15.33g 12%
Sugars 10.75g 104%
Dietary Fiber 1.5g 14%
Protein 3.34g 16%
Vitamin C 11.8mg 47%
Iron 1.6mg 21%
Calcium 89.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
  • 22

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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