Shrimp and Corn Cake Fritters Recipe

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Shrimp and Corn Cake Fritters
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Ingredients:

Directions:

  1. Over medium heat, in a medium sauté pan, heat the olive oil. Sauté the corn, shrimp, shallots, salt, and black pepper for 5 minutes. Stirring occasionally.
  2. Remove from heat. In a mixing bowl, whisk the eggs and cream. Add the cornmeal, flours, baking powder, cayenne pepper, salt, and reserved corn juice. Mix until the batter is fully incorporated then gently fold in the corn.
  3. Using a small amount of vegetable oil, heat a saute pan over medium-high heat. Spoon by heaping tablespoons of batter into the pan leaving a 1 space between the cakes. (You will need to do this in batches). Cook 2 minutes on the first side and flip over. Continue cooking for 1 minute and remove from the heat. Serve warm with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.8 Kcal (862 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 58.65mg 20%
Sodium 442.06mg 18%
Potassium 226.95mg 5%
Total Carbs 19.19g 6%
Sugars 1.18g 5%
Dietary Fiber 1.28g 5%
Protein 4.92g 10%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 242.16 Kcal (1014 kJ)
Calories from fat 135.96 Kcal
% Daily Value*
Total Fat 15.11g 20%
Cholesterol 69.01mg 20%
Sodium 520.15mg 18%
Potassium 267.04mg 5%
Total Carbs 22.58g 6%
Sugars 1.39g 5%
Dietary Fiber 1.5g 5%
Protein 5.79g 10%
Vitamin C 1.6mg 2%
Iron 0.9mg 4%
Calcium 99.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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