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Spinach Salad With Orange Vinaigrette Recipe

Spinach Salad With Orange Vinaigrette Recipe

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Ingredients:

Serving

2 tbsp orange juice
2 tbsp walnut oil
2 tbsp white wine vinegar
1/2 tsp grated orange rind
4 heads belgian endive, separated into leaves
5 oz fresh spinach
2 navel oranges, peeled and cut into bite size pieces
8 medium fresh strawberries, quartered
1/4 cup walnuts, toasted
salt and black pepper

Directions:

In a small bowl, combine the orange juice, oil, vinegar and orange rind.
Season with the salt and pepper.
Whisk to combine.
In a large bowl, combine the endive, spinach, oranges, strawberries and walnuts.
Toss to mix.
Add the vinaigrette and toss gently to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.25 Kcal (1810 kJ)
Calories from fat	68.46 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Sodium	480.74mg	20%
Potassium	196.38mg	4%
Total Carbs	72.5g	24%
Sugars	1.29g	5%
Dietary Fiber	70.37g	281%
Protein	25.24g	50%
Vitamin C	203.5mg	339%
Iron	23.9mg	133%
Calcium	952.8mg	95%

Amount Per 100 g
Calories	21.39 Kcal (90 kJ)
Calories from fat	3.39 Kcal
		% Daily Value*
Total Fat	0.38g	12%
Sodium	23.79mg	20%
Potassium	9.72mg	4%
Total Carbs	3.59g	24%
Sugars	0.06g	5%
Dietary Fiber	3.48g	281%
Protein	1.25g	50%
Vitamin C	10.1mg	339%
Iron	1.2mg	133%
Calcium	47.2mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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