Citrus Vinaigrette Recipe

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Citrus Vinaigrette
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Ingredients:

Directions:

  1. Whisk together first 7 ingredients in a saucepan over medium-high heat. Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups). Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally. Whisk in vegetable oil and remaining ingredients. Use immediately, or store in an airtight container in refrigerator up to 5 days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1859.74 Kcal (7786 kJ)
Calories from fat 1226.6 Kcal
% Daily Value*
Total Fat 136.29g 210%
Sodium 6425.43mg 268%
Potassium 1255.17mg 27%
Total Carbs 160.29g 53%
Sugars 134.55g 538%
Dietary Fiber 2.39g 10%
Protein 11.9g 24%
Vitamin C 265mg 442%
Iron 1.7mg 9%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 169.02 Kcal (708 kJ)
Calories from fat 111.48 Kcal
% Daily Value*
Total Fat 12.39g 210%
Sodium 583.98mg 268%
Potassium 114.08mg 27%
Total Carbs 14.57g 53%
Sugars 12.23g 538%
Dietary Fiber 0.22g 10%
Protein 1.08g 24%
Vitamin C 24.1mg 442%
Iron 0.2mg 9%
Calcium 12mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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