Directions:
- Whisk together first 7 ingredients in a saucepan over medium-high heat.
- Bring to a boil; reduce heat to medium-low, and simmer, whisking occasionally, 20 minutes or until reduced by half (about 2 cups).
- Transfer to a medium bowl; cover and chill 1 hour, whisking occasionally.
- Whisk in vegetable oil and remaining ingredients.
- Use immediately, or store in an airtight container in refrigerator up to 5 days.
- Note: Keep an eye on this marinade when bringing to a boil—it can boil over quickly and easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.47 Kcal (973 kJ) | ||
| Calories from fat | 153.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Sodium | 803.18mg | 33% | |
| Potassium | 156.9mg | 3% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.02 Kcal (708 kJ) | ||
| Calories from fat | 111.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 26% | |
|---|---|---|---|
| Sodium | 583.98mg | 33% | |
| Potassium | 114.08mg | 3% | |
| Total Carbs | 14.57g | 7% | |
| Sugars | 12.23g | 67% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 24.1mg | 55% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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