Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette (Sandra Lee) Recipe

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Spinach Salad with Mangos, Dried Cranberries and Chocolate Vinaigrette (Sandra Lee)
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Ingredients:

Directions:

  1. In a large bowl whisk together cocoa powder, sugar and vinaigrette. Add spinach and toss to coat. Add mango, cranberries and walnuts. Toss together and transfer to a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.01 Kcal (1503 kJ)
Calories from fat 68.69 Kcal
% Daily Value*
Total Fat 7.63g 12%
Sodium 192.33mg 8%
Potassium 108.92mg 2%
Total Carbs 71g 24%
Sugars 42.65g 171%
Dietary Fiber 5.59g 22%
Protein 21.79g 44%
Vitamin C 13.3mg 22%
Iron 0.2mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 92.76 Kcal (388 kJ)
Calories from fat 17.75 Kcal
% Daily Value*
Total Fat 1.97g 12%
Sodium 49.69mg 8%
Potassium 28.14mg 2%
Total Carbs 18.34g 24%
Sugars 11.02g 171%
Dietary Fiber 1.45g 22%
Protein 5.63g 44%
Vitamin C 3.4mg 22%
Iron 0.1mg 1%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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