Directions:
- Preheat oven to 350°F; grease an 8x11 inch baking pan.
- Melt butter (over stove or in microwave) and pour into a large bowl.
- Mix cocoa into butter and stir.
- Stir in sugar.
- Add eggs to mixture, blending well after each egg.
- Stir in vanilla.
- In a separate bowl, combine flour and baking powder.
- Add to cocoa mixture and blend.
- Stir in walnuts.
- Pour into pan and bake for 35 minutes, until firm when touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5367.46 Kcal (22472 kJ) | ||
| Calories from fat | 2689.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.79g | 460% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 5648.56mg | 235% | |
| Potassium | 3308.33mg | 70% | |
| Total Carbs | 608.64g | 203% | |
| Sugars | 363.89g | 1456% | |
| Dietary Fiber | 36.13g | 145% | |
| Protein | 85.47g | 171% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.6mg | 115% | |
| Calcium | 1291.5mg | 129% | |
| Amount Per 100 g | |||
| Calories | 431.99 Kcal (1809 kJ) | ||
| Calories from fat | 216.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 460% | |
|---|---|---|---|
| Cholesterol | 91.97mg | 381% | |
| Sodium | 454.61mg | 235% | |
| Potassium | 266.26mg | 70% | |
| Total Carbs | 48.99g | 203% | |
| Sugars | 29.29g | 1456% | |
| Dietary Fiber | 2.91g | 145% | |
| Protein | 6.88g | 171% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.7mg | 115% | |
| Calcium | 103.9mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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