Pomegranate Persimmon Salad With Warm Goat Cheese Recipe

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Pomegranate Persimmon Salad With Warm Goat Cheese
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Ingredients:

Directions:

  1. Whisk together dressing ingredients.
  2. After salad ingredients are prepped, preheat oven to 375 degrees F.
  3. Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
  4. Assemble salad with greens, persimmons, pomegranate seeds, and basil.
  5. Just before serving, warm the goat cheese in the oven for about 3 minutes.
  6. Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.23 Kcal (884 kJ)
Calories from fat 127.18 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 6.52mg 2%
Sodium 103.77mg 4%
Potassium 553.34mg 12%
Total Carbs 16.32g 5%
Sugars 10.57g 42%
Dietary Fiber 3.82g 15%
Protein 7.96g 16%
Vitamin C 21.9mg 36%
Iron 2.4mg 14%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 132.07 Kcal (553 kJ)
Calories from fat 79.52 Kcal
% Daily Value*
Total Fat 8.84g 22%
Cholesterol 4.08mg 2%
Sodium 64.88mg 4%
Potassium 345.96mg 12%
Total Carbs 10.2g 5%
Sugars 6.61g 42%
Dietary Fiber 2.39g 15%
Protein 4.98g 16%
Vitamin C 13.7mg 36%
Iron 1.5mg 14%
Calcium 59.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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