Directions:
- Blanch garlic cloves in salted, boiling water for four minutes, then peel& puree.
- (Or you could try using roasted garlic- just make sure you don't boil it!) Whisk everything except lemon juice together until thick.
- Add lemon juice, and whisk again.
- You can use a different mustard base, like honey mustard, or a spicy raspberry mustard.
- You can use red or white wine in place of the vinegar.
- You can also use a different juice, in place of the lemon, like orange, or lime.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.3 Kcal (7228 kJ) | ||
| Calories from fat | 1517.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.58g | 259% | |
|---|---|---|---|
| Sodium | 213.47mg | 9% | |
| Potassium | 875.03mg | 19% | |
| Total Carbs | 52.95g | 18% | |
| Sugars | 27.43g | 110% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 3.4mg | 19% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 360.68 Kcal (1510 kJ) | ||
| Calories from fat | 317 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 259% | |
|---|---|---|---|
| Sodium | 44.6mg | 9% | |
| Potassium | 182.83mg | 19% | |
| Total Carbs | 11.06g | 18% | |
| Sugars | 5.73g | 110% | |
| Dietary Fiber | 1.52g | 29% | |
| Protein | 1.65g | 16% | |
| Vitamin C | 4.5mg | 36% | |
| Iron | 0.7mg | 19% | |
| Calcium | 27mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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