Scallop Spaghetti Recipe

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Scallop Spaghetti
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Ingredients:

Directions:

  1. Get water (salted and oil) started to boil for pasta.
  2. Pat scallops dry while melting half butter in skillet and saute the mushrooms and garlic, salt and pepper till done about 10 minutes.
  3. Pour skillet contents into warm large serving bowl.
  4. Wipe out skillet with paper towel.
  5. Start boiling pasta according to time directions on box.
  6. Place other half butter in skillet and melt. saute scallops stirring gently till starting to turn opaque.
  7. Return mushroom bowl contents to skillet and toss.
  8. Drain pasta well and place into same serving bowl that mushrooms were in and pour scallops and mushrooms over pasta.
  9. Toss pasta and scallops.
  10. Serve with white wine and a nice salad, crispy toasted sourdough bread.
  11. **note** for more experience cooks you can add wine to skillet or dress it up with cream or spices to your liking this is a base to start off those willing to experiement**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.93 Kcal (3387 kJ)
Calories from fat 268.94 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 107.42mg 36%
Sodium 772.18mg 32%
Potassium 985.18mg 21%
Total Carbs 94.84g 32%
Sugars 5.69g 23%
Dietary Fiber 4.58g 18%
Protein 42.37g 85%
Vitamin C 3mg 5%
Vitamin A 0.3mg 9%
Iron 5.7mg 32%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 216.16 Kcal (905 kJ)
Calories from fat 71.87 Kcal
% Daily Value*
Total Fat 7.99g 46%
Cholesterol 28.71mg 36%
Sodium 206.35mg 32%
Potassium 263.26mg 21%
Total Carbs 25.34g 32%
Sugars 1.52g 23%
Dietary Fiber 1.22g 18%
Protein 11.32g 85%
Vitamin C 0.8mg 5%
Vitamin A 0.1mg 9%
Iron 1.5mg 32%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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