Stuffing Emergency Recipe

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Stuffing Emergency
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Ingredients:

Directions:

  1. Sautee diced red pepper and garlic in Olive oil over medium heat until golden and fragrent, 5-7 minutes. Add extra Balsamic and spices to it if you wish.
  2. In the meantime, mix all the other ingredients in a large mixing bowl.
  3. Let pepper/garlic mixture cool slightly, add to the mixture and blend well, adding more bread products to create a desired consistency.
  4. Stuff the bird and bake.
  5. Serve with appropriate gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.57 Kcal (2129 kJ)
Calories from fat 87.12 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 81.84mg 27%
Sodium 692.36mg 29%
Potassium 225.96mg 5%
Total Carbs 85.53g 29%
Sugars 7.78g 31%
Dietary Fiber 5.89g 24%
Protein 16.59g 33%
Vitamin C 30.5mg 51%
Vitamin A 0.7mg 25%
Iron 16.6mg 92%
Calcium 218.4mg 22%
Amount Per 100 g
Calories 217.8 Kcal (912 kJ)
Calories from fat 37.31 Kcal
% Daily Value*
Total Fat 4.15g 15%
Cholesterol 35.05mg 27%
Sodium 296.51mg 29%
Potassium 96.77mg 5%
Total Carbs 36.63g 29%
Sugars 3.33g 31%
Dietary Fiber 2.52g 24%
Protein 7.1g 33%
Vitamin C 13.1mg 51%
Vitamin A 0.3mg 25%
Iron 7.1mg 92%
Calcium 93.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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