Vegan Baked Lemon Pasta Recipe

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Vegan Baked Lemon Pasta
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Cook spaghetti until al dente. Drain, rinse with cold water, and set aside.
  2. Zest one lemon, set aside.
  3. In a skillet, melt the butter over low heat. Add an equal amount of olive oil. While the butter and oil are heating, peel the garlic and shallot.
  4. Mince the garlic finely and the shallots course. Once butter is melted, add garlic and shallots. Add greek seasoning. Next, cut your lemon (that you zested) in half and add the juice to the pan. Turn off heat.
  5. Add 2 cups of vegan sour cream and thyme to pan, mix slowly. Next, add lemon zest. Add kosher salt to taste.You can add vegan Parmesan if you'd like.
  6. Put pasta in a baking dish and pour sour cream mixture over the top. Stir.
  7. Cover with lid or foil and bake for 15 minutes. Remove lid and bake for another 10 minutes. Remove from oven.
  8. Pour additional lemon juice on top for extra zing. Add chopped flat leaf pasta for garnish and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.3 Kcal (2865 kJ)
Calories from fat 297.36 Kcal
% Daily Value*
Total Fat 33.04g 51%
Sodium 756.49mg 32%
Potassium 609.83mg 13%
Total Carbs 88.99g 30%
Sugars 9.1g 36%
Dietary Fiber 12.34g 49%
Protein 20.39g 41%
Vitamin C 21.5mg 36%
Vitamin A 2.4mg 80%
Iron 2.6mg 15%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 212.51 Kcal (890 kJ)
Calories from fat 92.35 Kcal
% Daily Value*
Total Fat 10.26g 51%
Sodium 234.93mg 32%
Potassium 189.39mg 13%
Total Carbs 27.64g 30%
Sugars 2.83g 36%
Dietary Fiber 3.83g 49%
Protein 6.33g 41%
Vitamin C 6.7mg 36%
Vitamin A 0.7mg 80%
Iron 0.8mg 15%
Calcium 26.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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