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Farmers Market Salad With Spiced Goat Cheese Round... Recipe

Farmers Market Salad With Spiced Goat Cheese Round... Recipe

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Farmers Market Salad With Spiced Goat Cheese Round...

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Ingredients:

Serving

goat cheese rounds
2 tbsp sesame seeds
2 tsp ground cumin
11/2 tsp paprika
1 tsp finely chopped fresh thyme
1/4 tsp coarse kosher salt
1/8 tsp ground black pepper
16 (1/3-inch- thick) rounds chilled soft fresh goat cheese (from 1 11-oz log , use unflavored dental floss or a cheese wire to easily cut the goat cheese slices.)
vinaigrette
2 tbsp red wine vinegar
1 shallot, minced
1 tsp chopped fresh thyme
1 tsp dijon mustard
5 tbsp extra-virgin olive oil
coarse kosher salt
salad
1 lb baby new potatoes
1 lb green beans (or mix of green and yellow), trimmed
8 cups ( loosely packed) mixed salad greens
1/3 cup (packed) small fresh basil leaves
12 oz assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow)
1/2 cup black olives (such as nicoise)

Directions:

For goat cheese rounds:
Line baking sheet with waxed paper or parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on prepared baking sheet. Chill until ready to serve. DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.
For vinaigrette:
Whisk first 4 ingredients in small bowl. Gradually whisk in olive oil. Season with coarse salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and refrigerate. Rewhisk before using.
For salad:
Steam potatoes until just tender, about 10 minutes. Transfer to plate; cool. Steam green beans until crisp-tender, about 5 minutes. Rinse under cold water; drain. Pat dry with paper towels. DO AHEAD Potatoes and green beans can be made 6 hours ahead. Wrap separately in paper towels. Place in resealable plastic bag; chill.
Combine greens and basil in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter. Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and olives over. Surround with goat cheese rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.85 Kcal (2641 kJ)
Calories from fat	380.35 Kcal
		% Daily Value*
Total Fat	42.26g	65%
Cholesterol	35.86mg	12%
Sodium	913.11mg	38%
Potassium	866.14mg	18%
Total Carbs	45.84g	15%
Sugars	14.96g	60%
Dietary Fiber	10.39g	42%
Protein	21.99g	44%
Vitamin C	18.9mg	32%
Vitamin A	1.2mg	40%
Iron	6.2mg	35%
Calcium	274.8mg	27%

Amount Per 100 g
Calories	130.46 Kcal (546 kJ)
Calories from fat	78.65 Kcal
		% Daily Value*
Total Fat	8.74g	65%
Cholesterol	7.42mg	12%
Sodium	188.83mg	38%
Potassium	179.11mg	18%
Total Carbs	9.48g	15%
Sugars	3.09g	60%
Dietary Fiber	2.15g	42%
Protein	4.55g	44%
Vitamin C	3.9mg	32%
Vitamin A	0.2mg	40%
Iron	1.3mg	35%
Calcium	56.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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