Directions:
- Line a baking sheet with parchment paper. Preheat oven to 350°F
- Place pecans, touching each other, on prepared baking sheet. Toast in preheated oven for 10 minutes. Remove from oven. Set pan aside, leaving pecans on pan.
- Meanwhile, stir sugar and water in small saucepan over medium heat until sugar is dissolved. Boil gently, without stirring, for about 5 minutes or until mixture is a deep golden color. Drizzle syrup mixture over pecans. Let stand for about 20 minutes or until cooled completely and brittle; coarsely chop.
- Maple Vinaigrette: Shake olive oil, red wine vinegar, maple syrup, mustard and salt in a jar until well combined.
- Toss toffee pecan, spinach, cheese and cranberries in large serving bowl. Drizzle with Maple Vinaigrette and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.1 Kcal (1600 kJ) | ||
| Calories from fat | 294.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 84.67mg | 4% | |
| Potassium | 215.06mg | 5% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 15.78g | 63% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 386.01 Kcal (1616 kJ) | ||
| Calories from fat | 297.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 50% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 5% | |
| Sodium | 85.53mg | 4% | |
| Potassium | 217.26mg | 5% | |
| Total Carbs | 18.9g | 6% | |
| Sugars | 15.94g | 63% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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