Directions:
- Cook bacon in lg.
- Skillet until crisp,drain on paper towels, crumble 4 of the slices& set aside.
- Crumble remaining slice of bacon, cover& chill for garnish.
- Remove drippings from pan.
- Add olive oil to pan and then mushrooms, onion,& garlic.
- Cook over med.
- Heat until mushrooms are tender.
- Stir in vinegar, mustard& pepper.
- Stir in spinach and cook& stir for 30 seconds or until spinach is wilted.
- Add cream cheese, stirring until melted, remove from heat.
- Stir in sour cream,the 2 tbsp.
- Of milk& 4 slices of crumbled bacon.
- Transfer to serving bowl.
- Cover& chill for 4-36 hours.
- To serve, stir dip.
- If necessary, stir in additional milk until mixture is of dipping consistency.
- Top with chilled remaining crumbled bacon slice.
- Serve with bagel chips, pita crisps, crackers, or your favourite veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.64 Kcal (451 kJ) | ||
| Calories from fat | 83.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 136.59mg | 6% | |
| Potassium | 171.58mg | 4% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.99 Kcal (678 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 14% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 5% | |
| Sodium | 205.56mg | 6% | |
| Potassium | 258.21mg | 4% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 5.12g | 7% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 55.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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