Spinach Dip-Stuffed Mushrooms Recipe

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Spinach Dip-Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small skillet, saute spinach in oil until wilted. Add garlic; cook 1 minute longer.
  2. In a small bowl, combine the sour cream, cream cheese, mozzarella, Parmesan, salt, cayenne, pepper and spinach mixture. Stuff into mushroom caps.
  3. Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 12-15 minutes or until mushrooms are tender. Yield: 16 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.53 Kcal (228 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 9.33mg 3%
Sodium 115.08mg 5%
Potassium 130.19mg 3%
Total Carbs 2.12g 1%
Sugars 0.84g 3%
Dietary Fiber 0.33g 1%
Protein 3.29g 7%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 117.31 Kcal (491 kJ)
Calories from fat 72.44 Kcal
% Daily Value*
Total Fat 8.05g 6%
Cholesterol 20.08mg 3%
Sodium 247.61mg 5%
Potassium 280.1mg 3%
Total Carbs 4.55g 1%
Sugars 1.82g 3%
Dietary Fiber 0.71g 1%
Protein 7.07g 7%
Vitamin C 3.7mg 3%
Iron 0.8mg 2%
Calcium 154.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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