Fresh Herbs Snip and Dip #RSC Recipe

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Fresh Herbs Snip and Dip #RSC
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Ingredients:

Directions:

  1. Place beans, ranch dressing, yogurt, Parmesan cheese, lemon juice, garlic and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1195.3 Kcal (5004 kJ)
Calories from fat 604.19 Kcal
% Daily Value*
Total Fat 67.13g 103%
Cholesterol 74.66mg 25%
Sodium 3300.81mg 138%
Potassium 735.24mg 16%
Total Carbs 83.41g 28%
Sugars 20.83g 83%
Dietary Fiber 26.33g 105%
Protein 55.21g 110%
Vitamin C 53.4mg 89%
Vitamin A 3mg 99%
Iron 361.6mg 2009%
Calcium 1061mg 106%
Amount Per 100 g
Calories 122.37 Kcal (512 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 103%
Cholesterol 7.64mg 25%
Sodium 337.93mg 138%
Potassium 75.27mg 16%
Total Carbs 8.54g 28%
Sugars 2.13g 83%
Dietary Fiber 2.7g 105%
Protein 5.65g 110%
Vitamin C 5.5mg 89%
Vitamin A 0.3mg 99%
Iron 37mg 2009%
Calcium 108.6mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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