Spinach & Roasted Pepper Gratin Recipe

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Spinach & Roasted Pepper Gratin
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Ingredients:

Directions:

  1. Steam spinach in batches and squeeze dry.
  2. Cut roasted peppers in 1/4 inch strips.
  3. Saute leek, shallot and garlic in olive oils until soft.
  4. In large bowl whisk Cream, eggs, cheeses, basil and salt & pepper until well blended.
  5. Fold in all vegetables.
  6. Place in 13 x 9 inch pan that has been treated with cooking spray.
  7. Bake at 350°F for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.16 Kcal (503 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 59.39mg 20%
Sodium 311.56mg 13%
Potassium 176.54mg 4%
Total Carbs 6.94g 2%
Sugars 2.32g 9%
Dietary Fiber 1.07g 4%
Protein 6.1g 12%
Vitamin C 27.2mg 45%
Vitamin A 0.6mg 19%
Iron 10.3mg 57%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 115.47 Kcal (483 kJ)
Calories from fat 66.92 Kcal
% Daily Value*
Total Fat 7.44g 12%
Cholesterol 57.07mg 20%
Sodium 299.39mg 13%
Potassium 169.64mg 4%
Total Carbs 6.67g 2%
Sugars 2.23g 9%
Dietary Fiber 1.03g 4%
Protein 5.86g 12%
Vitamin C 26.2mg 45%
Vitamin A 0.5mg 19%
Iron 9.9mg 57%
Calcium 131.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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