Crusty Cauliflower and Ricotta Casserole Recipe

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Crusty Cauliflower and Ricotta Casserole
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat.
  2. Cook garlic for 30 seconds, DO NOT BROWN.
  3. Add in tomatoes and cook another 5 minutes, stirring often.
  4. Stir in cauliflower and toss to coat with the tomato mixture.
  5. Pour in several tbsp of water and cover pan.
  6. Cook for 7 minutes, or until cauliflower is tender.
  7. Take pan off heat and let cool to room temperature or warm.
  8. Preheat oven to 375.
  9. Butter a casserole dish.
  10. Beat eggs in a large bowl, beat in ricotta cheese, milk, Parmesan, parsley, nutmeg, cayenne, pepper, and muenster.
  11. Stir in cauliflower mixture.
  12. Spread into casserole dish and top with breadcrumbs
  13. Bake 20 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.48 Kcal (1451 kJ)
Calories from fat 203.17 Kcal
% Daily Value*
Total Fat 22.57g 35%
Cholesterol 157.99mg 53%
Sodium 466.37mg 19%
Potassium 610.21mg 13%
Total Carbs 14.38g 5%
Sugars 5.21g 21%
Dietary Fiber 2.83g 11%
Protein 22.13g 44%
Vitamin C 63.8mg 106%
Iron 0.9mg 5%
Calcium 509.1mg 51%
Amount Per 100 g
Calories 114.2 Kcal (478 kJ)
Calories from fat 66.96 Kcal
% Daily Value*
Total Fat 7.44g 35%
Cholesterol 52.07mg 53%
Sodium 153.71mg 19%
Potassium 201.12mg 13%
Total Carbs 4.74g 5%
Sugars 1.72g 21%
Dietary Fiber 0.93g 11%
Protein 7.29g 44%
Vitamin C 21mg 106%
Iron 0.3mg 5%
Calcium 167.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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