Directions:
- Heat olive oil in large skillet over medium high heat.
- Add shallots and garlic and saute for about 5 minutes until starting to get soft.
- Meanwhile cook pasta according to box directions.
- Add mushrooms, prosciutto and chicken. Cook for 5-10 minutes until chicken is cooked through.
- Meanwhile whisk egg yolks together with the heavy whipping cream and parmesan cheese. Season with salt and pepper. Set aside.
- During the last minute of the pasta cooking, add in the frozen peas.
- Remove the pasta from heat. Drain for about 5 seconds and put into warmed serving bowl.
- Pour prosciutto mixture into pasta and toss.
- Immediately pour egg mixture over hot pasta. The heat from the pasta will cook the eggs. Toss well to combine.
- Allow to sit for approximately 5 minutes before serving to thicken.
- Sprinkle with grated parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.62 Kcal (1464 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 133.43mg | 44% | |
| Sodium | 951.24mg | 40% | |
| Potassium | 416.28mg | 9% | |
| Total Carbs | 28g | 9% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 27% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 44% | |
| Sodium | 446.07mg | 40% | |
| Potassium | 195.21mg | 9% | |
| Total Carbs | 13.13g | 9% | |
| Sugars | 2.03g | 17% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 9.77g | 42% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1mg | 12% | |
| Calcium | 101.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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