Directions:
- Cook rice according to package directions, omitting margarine and salt. Transfer to a bowl and cool slightly.
- Combine Italian dressing, soy sauce and sugar. Stir into warm rice. Cover and chill.
- Fold in remaining ingredients before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.33 Kcal (445 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 469.1mg | 20% | |
| Potassium | 132.54mg | 3% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.35 Kcal (445 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 469.16mg | 20% | |
| Potassium | 132.55mg | 3% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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