Spinach & Radicchio Salad With Mushrooms & Cashews Recipe

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Spinach & Radicchio Salad With Mushrooms & Cashews
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Ingredients:

Directions:

  1. Whisk first 3 ingredients in small bowl. Gradually whisk in oil.
  2. Season dressing to taste with salt and pepper.
  3. Combine spinach and all remaining ingredients in large bowl.
  4. Add dressing to taste; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.35 Kcal (1082 kJ)
Calories from fat 224.72 Kcal
% Daily Value*
Total Fat 24.97g 38%
Sodium 36.59mg 2%
Potassium 232.87mg 5%
Total Carbs 6.81g 2%
Sugars 2.49g 10%
Dietary Fiber 0.91g 4%
Protein 3.09g 6%
Vitamin C 4.7mg 8%
Iron 1.3mg 7%
Calcium 15mg 2%
Amount Per 100 g
Calories 283.74 Kcal (1188 kJ)
Calories from fat 246.8 Kcal
% Daily Value*
Total Fat 27.42g 38%
Sodium 40.18mg 2%
Potassium 255.75mg 5%
Total Carbs 7.48g 2%
Sugars 2.74g 10%
Dietary Fiber 1g 4%
Protein 3.39g 6%
Vitamin C 5.1mg 8%
Iron 1.4mg 7%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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