Spinach & Radicchio Salad With Mushrooms & Cashews

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 6

I sumbitted this recipe for the French region in the Zaar World Tour. I haven't tried it yet but I love salads and thought this sounded like an interesting and different combination of flavors.

Ingredients:

2 tablespoons fresh lemon juice

2 tablespoons balsamic vinegar

2 teaspoons country-style dijon mustard

1/2 cup extra virgin olive oil

1 (6 ounce) bag fresh baby spinach

1 head radicchio, torn into bite-size pieces

8 ounces button mushrooms, sliced

2 green onions, minced

1/2 cup chopped roasted cashews

Directions:

1. Whisk first 3 ingredients in small bowl. Gradually whisk in oil.
2. Season dressing to taste with salt and pepper.
3. Combine spinach and all remaining ingredients in large bowl.
4. Add dressing to taste; toss to coat.

By RecipeOfHealth.com