Directions:
- Combine first 3 ingredients in a small bowl, stirring with a whisk.
- Place spinach in a large bowl.
- Drizzle with half of oil mixture.
- Add pepper; toss well to coat.
- Arrange prosciutto slices evenly on each of 6 salad plates.
- Top each serving with 1 cup spinach mixture.
- Drizzle evenly with the remaining oil mixture.
- Sprinkle each serving with 2 teaspoons cheese.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.9 Kcal (347 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 6% | |
| Sodium | 293.78mg | 12% | |
| Potassium | 86.55mg | 2% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.13 Kcal (1118 kJ) | ||
| Calories from fat | 170.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 9% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 6% | |
| Sodium | 946.64mg | 12% | |
| Potassium | 278.88mg | 2% | |
| Total Carbs | 4.36g | 0% | |
| Sugars | 3.22g | 4% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 18.86g | 12% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 308.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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