Spinach Beef Pie Recipe

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Spinach Beef Pie
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Ingredients:

Directions:

  1. In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
  2. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
  3. Bake at 400° for 25-30 minutes or until the center is set. Sprinkle tomato and remaining cheese around edge of pie. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.39 Kcal (3133 kJ)
Calories from fat 293.1 Kcal
% Daily Value*
Total Fat 32.57g 50%
Cholesterol 174.24mg 58%
Sodium 598.28mg 25%
Potassium 419.5mg 9%
Total Carbs 83.07g 28%
Sugars 2.98g 12%
Dietary Fiber 3.05g 12%
Protein 28.31g 57%
Vitamin C 24.1mg 40%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 215.51 Kcal (902 kJ)
Calories from fat 84.4 Kcal
% Daily Value*
Total Fat 9.38g 50%
Cholesterol 50.18mg 58%
Sodium 172.28mg 25%
Potassium 120.8mg 9%
Total Carbs 23.92g 28%
Sugars 0.86g 12%
Dietary Fiber 0.88g 12%
Protein 8.15g 57%
Vitamin C 6.9mg 40%
Vitamin A 0.1mg 7%
Iron 0.8mg 16%
Calcium 36.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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