Directions:
- Preheat oven to 425°F.
- In a medium skillet over medium heat, melt butter or margarine.
- Sauté mushrooms, carrots, green onions and garlic for 5 minutes or until vegetables are crisp tender.
- Stir in spinach, and cook for 1 minute longer; remove from heat.
- In a medium bowl, beat eggs; stir in ricotta cheese, salt, pepper and nutmeg until well combined.
- Stir in vegetable mixture to cheese mixture.
- Pour into the unbaked pie shell.
- Bake for 10 minutes.
- Reduce heat to 375° and bake for 35 minutes longer or until filling is set and crust is golden brown.
- Let sit for 10 minutes before slicing.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.31 Kcal (546 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 94.43mg | 31% | |
| Sodium | 284.64mg | 12% | |
| Potassium | 180.96mg | 4% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.61 Kcal (597 kJ) | ||
| Calories from fat | 85.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 13% | |
|---|---|---|---|
| Cholesterol | 103.34mg | 31% | |
| Sodium | 311.51mg | 12% | |
| Potassium | 198.05mg | 4% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 2.66g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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