Spinach Pie I Recipe

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Spinach Pie I
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
  3. In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
  4. Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2929.76 Kcal (12266 kJ)
Calories from fat 1904.14 Kcal
% Daily Value*
Total Fat 211.57g 325%
Cholesterol 822.29mg 274%
Sodium 6109.98mg 255%
Potassium 2232.71mg 48%
Total Carbs 129.28g 43%
Sugars 35.08g 140%
Dietary Fiber 9.53g 38%
Protein 125.95g 252%
Vitamin C 32mg 53%
Vitamin A 2.4mg 79%
Iron 11.3mg 63%
Calcium 2592.4mg 259%
Amount Per 100 g
Calories 208.36 Kcal (872 kJ)
Calories from fat 135.42 Kcal
% Daily Value*
Total Fat 15.05g 325%
Cholesterol 58.48mg 274%
Sodium 434.53mg 255%
Potassium 158.79mg 48%
Total Carbs 9.19g 43%
Sugars 2.5g 140%
Dietary Fiber 0.68g 38%
Protein 8.96g 252%
Vitamin C 2.3mg 53%
Vitamin A 0.2mg 79%
Iron 0.8mg 63%
Calcium 184.4mg 259%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75.4
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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