Spinach Pasta Recipe

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Spinach Pasta
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Ingredients:

Directions:

  1. Boil the pasta in plenty of water with salt to taste and 1 tblsp oil When the pasta is tender remover from heat and drain.
  2. Steam the spinach without adding water for 2 mins.
  3. When cool churn in a mixer and obtain a smooth puree.
  4. Heat butter/oil in a wok/ kadhai.
  5. Add onion and fry till translucent Add ginger, garlic and green chilli paste and fry for 2 mins.
  6. Add the stock cube and stir well Add spinach paste and garam masala powder (mixed spice- cardamom, cinnamon, cloves and peppercorns- powders) Mix well.
  7. Add pasta and mix well.
  8. Add capsicum and carrot and mix with the pasta.
  9. Spread in a greased oven-proof dish and bake for 5 mins.
  10. (You can top with cheddar cheese if you like) Serve hot garnish with tomatoes (cut the skin of the tomatoes thinly in a long strip, without breaking it, and curl it to resemble a rose).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.9 Kcal (515 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 15.35mg 5%
Sodium 67.19mg 3%
Potassium 454.28mg 10%
Total Carbs 8.89g 3%
Sugars 3.58g 14%
Dietary Fiber 2.65g 11%
Protein 2.33g 5%
Vitamin C 20mg 33%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 85.58 Kcal (358 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 14%
Cholesterol 10.69mg 5%
Sodium 46.79mg 3%
Potassium 316.34mg 10%
Total Carbs 6.19g 3%
Sugars 2.49g 14%
Dietary Fiber 1.84g 11%
Protein 1.62g 5%
Vitamin C 14mg 33%
Vitamin A 0.3mg 13%
Iron 0.9mg 7%
Calcium 46.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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