Directions:
- Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well.
- Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.73 Kcal (1071 kJ) | ||
| Calories from fat | 164.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 9% | |
| Sodium | 373.64mg | 16% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 258.91 Kcal (1084 kJ) | ||
| Calories from fat | 166.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 9% | |
| Sodium | 378.28mg | 16% | |
| Potassium | 111mg | 2% | |
| Total Carbs | 17.32g | 6% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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