Directions:
- In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.
- Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.
- Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.
- Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.
- Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.26 Kcal (1278 kJ) | ||
| Calories from fat | 148.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 25% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 497.45mg | 21% | |
| Potassium | 392.41mg | 8% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 2.8mg | 16% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.22 Kcal (792 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 25% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 19% | |
| Sodium | 308.35mg | 21% | |
| Potassium | 243.24mg | 8% | |
| Total Carbs | 11.81g | 6% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 12.42g | 40% | |
| Vitamin C | 12.1mg | 33% | |
| Iron | 1.8mg | 16% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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