Spinach Noodle Bake Recipe

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Spinach Noodle Bake
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Ingredients:

Directions:

  1. Preheat oven to 300 Degrees F.
  2. Cook Ramen Noodles as directed on package, season and drain.
  3. Cook Spinach.
  4. Combine Ramen Noodles, Spinach, Butter, Sour Cream and Cheese in a large bowl.
  5. Transfer to a 9 x 13 pan and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.37 Kcal (1471 kJ)
Calories from fat 228.23 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 64.42mg 21%
Sodium 668.45mg 28%
Potassium 376.43mg 8%
Total Carbs 16.39g 5%
Sugars 1.48g 6%
Dietary Fiber 2.39g 10%
Protein 16.75g 33%
Vitamin C 4.4mg 7%
Vitamin A 1.2mg 40%
Iron 2mg 11%
Calcium 482.3mg 48%
Amount Per 100 g
Calories 206.36 Kcal (864 kJ)
Calories from fat 134.04 Kcal
% Daily Value*
Total Fat 14.89g 39%
Cholesterol 37.84mg 21%
Sodium 392.58mg 28%
Potassium 221.08mg 8%
Total Carbs 9.63g 5%
Sugars 0.87g 6%
Dietary Fiber 1.4g 10%
Protein 9.83g 33%
Vitamin C 2.6mg 7%
Vitamin A 0.7mg 40%
Iron 1.2mg 11%
Calcium 283.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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