Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
- In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.78 Kcal (1188 kJ) | ||
| Calories from fat | 174.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 55.4mg | 18% | |
| Sodium | 456.74mg | 19% | |
| Potassium | 421.95mg | 9% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.21 Kcal (742 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 30% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 18% | |
| Sodium | 285.22mg | 19% | |
| Potassium | 263.49mg | 9% | |
| Total Carbs | 13.69g | 7% | |
| Sugars | 2.58g | 17% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 4.33g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.8mg | 7% | |
| Calcium | 112.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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