Spinach Gnocchi Recipe

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Ingredients:

Serving

Directions:

FRESH SPINACH.
Wash& dry spinach, remove white stalks.
Cook Spinach with very little water, boiling in a saucepan with a tightly fitting lid for about 5 minutes Drain well- squeeze all liquid out.
FROZEN SPINACH.
Defrost, squeeze all the liquid out.
Combine the spinach with ricotta cheese, half the grated parmesan cheese, egg, salt, pepper, and nutmeg in a bowl- mix well.
Form mixture into balls or egg shape using a tablespoon and the palm of your hand to mould them.
Roll gnocchi lightly in flour.
Bring a large pan of salted water to the boil- lower the temperature to a gently rolling boil.
Drop in gnocchi 3 or 4 at a time.
Simmer gently until gnocchi rise to the surface, about 1 to 2 minutes.
Remove from pan with slotted spoon.
Arrange in well greased oven proof dish.
Continue with the rest of the gnocchi 3 or 4 at a time, until there all done and in the oven proof dish.
Melt butter and pour over gnocchi, sprinkle with remaining parmesan cheese.
Place under moderately hot grill for a few minutes, until cheese turns golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.99 Kcal (1637 kJ)
Calories from fat	247.04 Kcal
		% Daily Value*
Total Fat	27.45g	42%
Cholesterol	112.28mg	37%
Sodium	751.33mg	31%
Potassium	345.62mg	7%
Total Carbs	17.59g	6%
Sugars	0.93g	4%
Dietary Fiber	3.3g	13%
Protein	20.6g	41%
Vitamin C	3.8mg	6%
Vitamin A	0.7mg	25%
Iron	2.5mg	14%
Calcium	522.3mg	52%

Amount Per 100 g
Calories	206.28 Kcal (864 kJ)
Calories from fat	130.33 Kcal
		% Daily Value*
Total Fat	14.48g	42%
Cholesterol	59.24mg	37%
Sodium	396.39mg	31%
Potassium	182.34mg	7%
Total Carbs	9.28g	6%
Sugars	0.49g	4%
Dietary Fiber	1.74g	13%
Protein	10.87g	41%
Vitamin C	2mg	6%
Vitamin A	0.4mg	25%
Iron	1.3mg	14%
Calcium	275.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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