Mushroom Lasagna Recipe

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Mushroom Lasagna
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Ingredients:

Directions:

  1. Cook the lasagna noodles according to package directions .
  2. Add flour to a medium saucepan; gradually add in the milk, stirring with a whisk until blended.
  3. Bring to a boil over medium heat; cook and stir constantly for about 5 minutes or until thickened.
  4. Remove pan from heat; stir in 1/2 cup parmesan cheese, cottage cheese and the next 4 ingredients.
  5. Melt the butter in a big non-stick skillet over medium heat.
  6. Add in the leeks and mushrooms; stir/saute for 7 minutes or until tender.
  7. Drain well and return to the pan.
  8. Add in parsley, oregano, and garlic; stir to combine.
  9. Spread 1 cup of spinach mixture over the bottom of a 13x9 inch baking dish that has been sprayed with non-stick cooking spray.
  10. Place 3 noodles over the spinach mixture, top with 1 1/2 cups mushroom mixture.
  11. Repeat layers, ending with noodles.
  12. Top with 1/2 cup spinach mixture.
  13. Cover and bake at 400° for 25 minutes.
  14. Uncover and sprinkle 1/2 cup parmesan and the fontina cheese over the top.
  15. Bake for 15 more minutes or until golden brown.
  16. Let stand 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.04 Kcal (750 kJ)
Calories from fat 79.76 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 28.49mg 9%
Sodium 634.07mg 26%
Potassium 242.21mg 5%
Total Carbs 10.91g 4%
Sugars 5.84g 23%
Dietary Fiber 0.7g 3%
Protein 13.6g 27%
Vitamin C 4.5mg 8%
Iron 0.8mg 4%
Calcium 368.8mg 37%
Amount Per 100 g
Calories 112.53 Kcal (471 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 14%
Cholesterol 17.9mg 9%
Sodium 398.52mg 26%
Potassium 152.23mg 5%
Total Carbs 6.86g 4%
Sugars 3.67g 23%
Dietary Fiber 0.44g 3%
Protein 8.55g 27%
Vitamin C 2.8mg 8%
Iron 0.5mg 4%
Calcium 231.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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