Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes Recipe
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Directions:
- Cook linguine according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.
- Transfer to a serving platter and top with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.42 Kcal (2321 kJ) | ||
| Calories from fat | 141.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 18% | |
| Sodium | 323.48mg | 13% | |
| Potassium | 175.33mg | 4% | |
| Total Carbs | 82.72g | 28% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.1 Kcal (993 kJ) | ||
| Calories from fat | 60.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 24% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 18% | |
| Sodium | 138.34mg | 13% | |
| Potassium | 74.98mg | 4% | |
| Total Carbs | 35.38g | 28% | |
| Sugars | 1.8g | 17% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 7.85g | 37% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 58.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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