Tomato Sauced Enchiladas With Sour Cream and Aged Cheese Recipe

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Tomato Sauced Enchiladas With Sour Cream and Aged Cheese
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Ingredients
13
Count
Nutrition
672
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Drop garlic and chiles, a piece at a time, into running food processor or blender, letting one piece get finely chopped before adding another one.
  3. Drain tomatoes and reserve juice.
  4. Add tomatoes to food processor or blender and process until smooth.
  5. Heat oil in a medium (3-4 quart) saucepan over medium-high heat.
  6. Add the tomato puree and cook, stirring almost constantly, until mixture has reduced to the consistancy of thick tomato sauce, about 7 minutes.
  7. Add broth and reserved juice from tomatoes.
  8. Simmer over medium-low heat 10 minutes, to combine flavors.
  9. Lay out tortillas on a baking sheet and brush lightly on both sides with oil, stack them in pairs.
  10. Slide tortillas into preheated oven and bake just long enough to make them pliable, about 3 minutes.
  11. Remove from oven and stack tortillas in a single pile; cover with a kitchen towel to keep warm.
  12. Taste and season the sauce with salt usually about 1 teaspoons.
  13. Holding a warm tortilla by one side, carefully dip most of it into the hot sauce, then lay it on a deep dinner plate (preferably warmed), folding in quarters. Work quickly to avoid tears in the tortillas.
  14. Do the same with 2 more tortillas, slightly overlapping them.
  15. Ladle a generous 1/4 cup sauce over the tortillas allowing it to pool over and around them.
  16. If using, scatter the meat on top.
  17. Mix Mexican crema, sour cream or creme fraiche with the whole milk and drizzle over.
  18. Sprinkle with onion, cilantro or parsley and cheese.
  19. Prepare remaining tortillas in the same way on three more plates.
  20. Serve immediately.
  21. Refrigerate any leftover sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.78 Kcal (2813 kJ)
Calories from fat 366.09 Kcal
% Daily Value*
Total Fat 40.68g 63%
Cholesterol 157.5mg 52%
Sodium 781.77mg 33%
Potassium 530.95mg 11%
Total Carbs 39.02g 13%
Sugars 4.99g 20%
Dietary Fiber 5.21g 21%
Protein 37.98g 76%
Vitamin C 13.3mg 22%
Iron 2.5mg 14%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 221.16 Kcal (926 kJ)
Calories from fat 120.52 Kcal
% Daily Value*
Total Fat 13.39g 63%
Cholesterol 51.85mg 52%
Sodium 257.37mg 33%
Potassium 174.8mg 11%
Total Carbs 12.84g 13%
Sugars 1.64g 20%
Dietary Fiber 1.71g 21%
Protein 12.5g 76%
Vitamin C 4.4mg 22%
Iron 0.8mg 14%
Calcium 50.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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