New Mexican Green Chili Recipe

Posted by
Rate It!
New Mexican Green Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Chop cilantro leaves and stems, 1/2 cup. Reserve a 1/4 cup for garnish.
  3. Mash chopped garlic and salt, to paste, put into 5-quart Dutch oven.
  4. Add pork,onions,serranos,cilantro leaves and stems, cumin,cayenne pepper; toss to combine.
  5. Cover and bake 1 hour.
  6. After an hour, stir in tomatillos and roasted poblanos.
  7. Cover and bake until pork is tender, about 1 1/2 to 2 hours more.
  8. Skim off fat and discard.
  9. Stir in corn and heat thourgh.
  10. Sprinkle with reserved cilantro and serve with sour cream and tortillas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.67 Kcal (1100 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 90.7mg 30%
Sodium 667.25mg 28%
Potassium 1052.61mg 22%
Total Carbs 14.04g 5%
Sugars 7.68g 31%
Dietary Fiber 3.95g 16%
Protein 36.96g 74%
Vitamin C 21.4mg 36%
Iron 3.3mg 18%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 75.58 Kcal (316 kJ)
Calories from fat 15.91 Kcal
% Daily Value*
Total Fat 1.77g 9%
Cholesterol 26.1mg 30%
Sodium 191.99mg 28%
Potassium 302.87mg 22%
Total Carbs 4.04g 5%
Sugars 2.21g 31%
Dietary Fiber 1.14g 16%
Protein 10.63g 74%
Vitamin C 6.2mg 36%
Iron 0.9mg 18%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top