Spinach Dip Recipe

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Spinach Dip
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Ingredients:

  • 2 10 oz.package. of frozen chopped spinach
  • 2 16oz.ctns.of sour cream
  • 2 8 oz. package.of cream cheese

Directions:

  1. Combine cream cheese and sour cream until well blended
  2. Take thawed spinach and squeeze dry
  3. Add to sour cream&cream cheese mixture-blend well
  4. Add soup mixes- cover and chill for at east 90 minutes
  5. Serve with trisketts and or veggies - enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.98 Kcal (599 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 41.58mg 14%
Sodium 156.3mg 7%
Potassium 215.65mg 5%
Total Carbs 3.4g 1%
Sugars 1.61g 6%
Dietary Fiber 1.42g 6%
Protein 4.16g 8%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 16%
Iron 0.9mg 5%
Calcium 98mg 10%
Amount Per 100 g
Calories 168.11 Kcal (704 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 20%
Cholesterol 48.89mg 14%
Sodium 183.78mg 7%
Potassium 253.56mg 5%
Total Carbs 4g 1%
Sugars 1.89g 6%
Dietary Fiber 1.67g 6%
Protein 4.89g 8%
Vitamin C 3.3mg 5%
Vitamin A 0.6mg 16%
Iron 1.1mg 5%
Calcium 115.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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