Spinach, Creamed Recipe

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Spinach, Creamed
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Ingredients:

Directions:

  1. Bring a large pot of salted water to boil
  2. Add spinach. Cook until wilted (about 2-3 min)
  3. Remove spinach from water, drain well and squeeze out all water.
  4. Cook diced (small) mushrooms in EVOO/butter. Add sliced garlic and cook until soft. Add splash of wine to deglaze pan.
  5. Add squeezed out spinach. Add a splash of 1/2 & 1/2. mix. Add yogurt, MIX. Add red pepper flakes or Tabasco sauce,
  6. Salt & pepper to taste. Add nutmeg. Mix. Add more 1/2 & 1/2 or yogurt as needed.SERVE or if time permits, place in a casserole dish, top with toasted bread crumb/Parmesan cheese mixture and toast top in oven.
  7. You may add diced onions to this dish. Cock with mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.78 Kcal (1314 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 13.59mg 5%
Sodium 30.56mg 1%
Potassium 260.95mg 6%
Total Carbs 16.69g 6%
Sugars 2.87g 11%
Dietary Fiber 0.63g 3%
Protein 9.51g 19%
Vitamin C 2.3mg 4%
Iron 0.5mg 3%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 202.62 Kcal (848 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 7%
Cholesterol 8.78mg 5%
Sodium 19.73mg 1%
Potassium 168.5mg 6%
Total Carbs 10.78g 6%
Sugars 1.85g 11%
Dietary Fiber 0.41g 3%
Protein 6.14g 19%
Vitamin C 1.5mg 4%
Iron 0.3mg 3%
Calcium 57.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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